Recipes
Recipe followed by the science Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 450 grams each) Salt and black pepper, to taste 30 milliliters olive oil (optional, for searing) For the Salad: 400 grams mixed salad greens (such...
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In our quest for a longer and healthier life, we often seek out foods that not only tantalize our taste buds but also nourish our bodies. The Salmon and Quinoa Salad with Mediterranean Flavors is a delightful culinary creation...
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